Indian Aubergine

Indian Aubergine is a native warm climate tree of India that produces egg-shaped vegetables, also known as eggplants. They are a very desired vegetable in South Asia known for their creamy texture and a mildly sweet flavor. Aubergine is a rich source of vitamin B6, fiber, vitamin K, and potassium as well as it contains antioxidant and anthocyanin properties. South Asians make the most of aubergines in the form of vegan curries and serve them with rice and roti.