Curry leaves

Curry leaves are the vegetation of the curry tree, which is native to India. These leaves have been used for culinary and medicinal purposes for centuries. They have a unique flavor with hints of citrus and a strong aroma. They are used in spice blends and cooking for adding flavor to curries, dals, and rice dishes in South Asia. These leaves are packed with antioxidants that help our body in fighting free radicals and reducing oxidative stress.